Sr. Lunch at Libanus Lodge Thursday April 11

April 11, 2019 @ 12:00 pm – 1:00 pm

This Thursday, we will have Homemade doughnuts starting around 11:00 AM. At noon, we will start with Tomato Soup followed by a green salad with Thousand Island Dressing. The main course is Pulled Pork which was generously donated by Tony Myrick who owns Myrick’s Community Home for the Elderly. This will be served with Mac ‘n Cheese with a fresh vegetable. Gert Binghamwill be providing us with homemade rolls and dessert will be Map,e Snickerdoodle Whoopie Pies with Maple Cinnamon Buttercream Filling (if that doesn’t draw a crowd, I don’t know what will). Come early and get a good seat.